Training of second-year students of the Technology of Nutrition and Food Safety Program within the Animal Health Research Institute: Workshop entitled: (Learning about the latest methods of detecting food contamination)
Under the supervision of:
Prof. Dr. Amal Sabry, Head of the Nutrition Technology and Food Safety Department.
Dr. Sahar Al-Madaawy, Director of the Training Center at the Institute.
Dr. Suzan Shawky, Lecturer in the Department and Field Training Coordinator.