Based on the mission of the Faculty of Applied Health Sciences Technology and our keenness to provide distinguished health services to faculty members at of October 6 University, the Technology of Nutrition and Food Safety Program launches its first health campaigns by measuring body contents: Inbody and providing a healthy diet for each case.
Under the supervision of Prof. Dr. Amal Sabry, Vice Dean of the College for Community Service and Environmental Development Affairs and Head of the Technology of Nutrition and Food Safety Program. It determines the components of the body using the Inbody device:
Dr. Germine Al-Qassas, Clinical Nutrition Lecturer in the Department, every Thursday from 1 pm to 3 pm throughout the month of November. (In Lab 9 on the second floor of the administrative building).
With our wishes for your continued health and wellness.