Hotel Management
|
|
Hotel Management Department
Department Members
|
Dr. Mohammed Mohammed Saleh
|
Asst. Prof. & Vice Dean of Society & environmental Affairs
|
|
Dr. Noha Saad el Din Ismail El Shaer
|
Asst. Prof. & Head of Dept.
|
|
Dr. Vivian Mohamed Riad Mehana
|
Lecturer
|
|
Dr. Sally Fathi El-Saied Abdel Äal
|
Lecturer
|
|
Mr. Ahmed Arous
|
Demonstrator
|
|
Mr. Hosam Hassan
|
Demonstrator
|
| |
|
Hotel Management Program
Program Obligatory Requirements (55 Credit Hours)
|
|
Credit hours
|
Pre-request
|
|
Theoretical hours
|
Applied hours
|
Total
|
|
HM 301
|
Specialized First Foreign Language (1)
|
2
|
-
|
2
|
|
|
HM 307
|
Specialized First Foreign Language (2)
|
2
|
-
|
2
|
HM 301
|
|
HM 302
|
Specialized Second Foreign Language (1)
|
2
|
-
|
2
|
|
|
HM 308
|
Specialized Second Foreign Language (2)
|
2
|
-
|
2
|
HM 302
|
|
HM 303
|
Food Purchasing And Storage
|
1
|
2
|
2
|
|
|
HM 304
|
Principles Of Accounting
|
2
|
-
|
2
|
|
|
HM 305
|
Principles Of Food & Beverages
|
2
|
-
|
2
|
|
|
HM 306
|
Food Production (1)
|
1
|
4
|
3
|
|
|
HM 309
|
Hotel Marketing
|
3
|
-
|
3
|
|
|
HM 310
|
Hotel Accounting
|
2
|
-
|
2
|
HM 304
|
|
HM 311
|
Hotel Management
|
3
|
-
|
3
|
|
|
HM 312
|
Food Production (2)
|
1
|
4
|
3
|
HM 306
|
|
HM 401
|
Front Office
|
2
|
2
|
3
|
|
|
HM 402
|
Menu Planning
|
2
|
-
|
2
|
HM 312
|
|
HM 403
|
Management Of Fast Food Services Restaurants
|
2
|
-
|
2
|
|
|
HM 404
|
F&B Services
|
1
|
2
|
2
|
HM 305
|
|
HM 405
|
House Keeping
|
1
|
2
|
2
|
|
|
HM 406
|
Feasibility Study For Hospitality Project
|
2
|
2
|
3
|
|
|
HM 407
|
Graduation Project (1)
|
1
|
2
|
2
|
|
|
HM 408
|
HR Development And Management In Hospitality
|
3
|
-
|
3
|
HM 311
|
|
HM 409
|
Hotel Installations
|
1
|
2
|
2
|
|
|
HM 410
|
Hotel Planning, Design And Decoration
|
1
|
2
|
2
|
|
|
HM 411
|
Convention And Banquet Management
|
2
|
-
|
2
|
|
|
HM 412
|
Graduation Project (2)
|
1
|
2
|
2
|
HM 407
|
Program Elective Courses (15 Credit Hours)
Student select them from the following courses:
|
|
Credit hours
|
Pre-request
|
|
Theoretical hours
|
Applied hours
|
Total
|
|
HE 301
|
Environment And Hospitality Establishments
|
3
|
-
|
3
|
|
|
HE 302
|
Hotel Statistics
|
3
|
-
|
3
|
UM 202
|
|
HE 303
|
Marketing Research In Hospitality Industry
|
3
|
-
|
3
|
HM 309
|
|
HE 304
|
Information Technology And Systems In Hospitality
|
2
|
2
|
3
|
|
|
HE 401
|
Institutional Catering
|
2
|
2
|
3
|
HM 402
|
|
HE 402
|
Hotel Cost Accounting
|
2
|
2
|
3
|
HM 310
|
|
HE 403
|
TQM In Hospitality Industry
|
3
|
-
|
3
|
|
|
HE 404
|
Management Of Spa Resort
|
3
|
-
|
3
|
|
Free Elective University Requirements (6 credit Hours)
Students select them from any of the University’s Programs.
Vocational Summer Training:
Students are committed to participate in Vocational summer Training for 8 weeks after completing 60 credit hours. It should include 4 weeks in program related specialization. Summer Training is a pre-requisite for graduation.
|
|
|
|
|